Do you crave the taste of success? Say Yes I Can! because here at the Radisson Blu Hotel, we’re looking for foodies just like you!
At Radisson Blu Scandinavia Oslo, we are one team and make memorable moments for our guests.

You’ll be running the show, developing the flavours to cook up a storm.

Can you think outside of the kitchen, having a taste for the business as well as your signature dish?

Key Responsibilities of Executive Chef:

Culinary Leadership: Provide overall culinary direction and leadership to the kitchen team, ensuring the highest standards of food quality, presentation, and taste are consistently delivered.
Menu Planning and Development: Create innovative menus that cater to diverse tastes, dietary requirements, and seasonal offerings, while ensuring cost control and profitability margins.
Food Safety and Hygiene: Maintain strict adherence to safety, hygiene, and sanitation practices, ensuring compliance with local regulations and international standards.
Cost Control and Profitability: Control and analyze operational departmental costs, including food costs, on an ongoing basis. Take necessary actions to control negative deviations and maximize profitability.
Team Management and Development: Utilize strong leadership skills to motivate and inspire the kitchen team, maximizing their productivity and job satisfaction. Provide guidance and training to foster the growth and development of team members.
Quality Assurance: Maintain a relentless focus on delivering the highest food quality consistent with cost control and profitability margins, ensuring guest satisfaction and positive food profitability.
Creativity and Innovation: Bring a clear-thinking and creative approach to menu development, constantly seeking opportunities to exceed service standards and delight guests with unique culinary experiences.

Requirements of Executive Chef:

Proven Track Record: Demonstrate a successful track record in a similar role within a quality environment, showcasing excellent standards in culinary expertise and team member management.
Commercial Awareness: Possess a strong understanding of the business aspects of food and beverage operations, including cost control, budgeting, and revenue generation.
Ambition and Drive: Be driven and ambitious, inspiring the kitchen team to consistently deliver and exceed service standards while maintaining profitability.
Clear Thinker and Communicator: Possess strong analytical and communication abilities, allowing for clear and effective decision-making and collaboration with other departments.
Creativity and Innovation: Demonstrate a passion for culinary creativity and innovation, continuously seeking new trends, techniques, and ingredients to enhance the dining experience.

What We Offer We aim to be as good a place to work as we are to stay. That is why we offer a competitive compensation and benefits package, which includes:

Becoming a part of the #3 Best Employer in the Travel & Leisure industry globally, ranked by Forbes in 2023
Special rates for our team members, and friends and families while travelling and staying in our hotels
We take our “We grow talent, talent grows us” culture belief to heart. With us you will benefit from a wide range of development offers supporting your learning & growth right from your onboarding. This includes an individual development plan and unlimited access to more than +20K learning modules & programs through Radisson Academy
Participate and live Responsible Business every day together with our team members in the hotel and in the local communities where we work on creating shared value, better futures and a better planet for all
A workplace covered by collective agreement
Special prices for employees at our own restaurants
An international workplace with colleagues and guests from all over the world
Employee canteen with homemade food

If you are engaging with your ingredients and ravenous about creating the Wow Factor, you could be the measure we are looking for! Come join us and Make Every Moment Matter!
About Radisson Blu Scandinavia Hotel, Oslo The inspiring Radisson Blu Scandinavia Hotel, Oslo in the city center rises 22 stories high, offering beautiful views of both the capital and the nearby fjord. Both business and leisure travellers will find the Radisson Blu a convenient base from which to explore Norway’s culture and a wide variety of attractions.

Our guests can rest and relax in modern surroundings in one of 499 designer rooms, 353 of which were renovated in 2016, offering our guests some of the best amenities around. They could also take advantage of a wide variety of services at our hotel. The Lagoon fitness center features an indoor swimming pool, tranquil sauna and modern fitness equipment. Guests can work up a sweat in the gym, then relax and rejuvenate their body in the sauna. We also offer family-friendly options, such as a children’s menu in our restaurants but most of all, our guests do not want to miss our fantastic Summit bar on the 21st floor of the hotel and our brand new 26 North Restaurant & Social Club.

Executive chef